Because I'm chocolate enthusiast, so that kubikin deh again ... brown chocolate cake again. Saturday I tried the recipe browniesnya mbak Riana killer who was also excited at the NCC, its name PennyLane Brownies. In the recipe should have until the 35th minute only. But because when I use a stick pin still wet, yes I manggangnya terusin. Eeh ndilalah koq ya when I see in the 45th minute browniesku erupt like Mount Merapi magma out hehehe. Sempet bete deh really, because dah charred edges, but it instead bermagma koq alias is still watery, I think is not mateng dong.
Finally I grilled again terusin aja sampe really all mateng, and the top burnt. Finally I buangin that gosongnya and we eat is not empty. Enak lho actually, my husband told me this preferably even than brokus. And it turned out oh it turns out after I konsulkan on the mailing list, brownies tuh yes it is. Mbak Fat says this:
"Do not forget to bake brownies using chocolate blocks or brown powder which reacts with the fat (oil), so that when enjoyed while hot, chocolate is still melting. Brownies Old, dried edges and the middle cewy. Serve brownies cold while, even a two-day stay will get brownie who once legit. "
And mbak Riana says this:
"Well, so for all cases of failure, these results observasiku, hopefully helpful:
- Kalo pake cup size, make sure to measure correctly. Pour dry ingredients into the cup size, smooth with a flat blade (such as rice ngukur abang2 in the market). Do not knock-knock to flatten the material, because the material will solidify and the measurement will be wrong.
- Brownies are indeed many remahnya, but not like butter cakes at all. Butter cake texture is dense and soft, these brownies tekturnya rough and wet, like a thick biscuit in the middle is still wet.
- When in-prick tests and the results are still wet after baked long enough, note that the wet part. Can distinguish between moist chocolate chips are melted, with a dough that is still wet. The dough chocolate chips are melted dark color and shiny, just like liquid dcc. Cake batter is still wet color was younger and not shiny, just like the color of dough in the bowl. If the liquid is only chocolate chips, then it's cooked, can be removed.
- If use chocolate chips, do not forget to Cover a baking sheet with baking paper. If not use, trays may only dioles margarine aja. "
And here it is the recipe:
PennyLane Brownies
(So the two trays 10 x 30 cm)
Material:
4 eggs
2 cups granulated sugar (for who does not like sweet, I usually kurangin finished 1 1 / 2
or 1 3 / 4)
1 cup cooking oil (use unsaturated oils to be healthy. Ie canola oil,
Minya soy, etc. But use ordinary cooking oil also gpp kok)
3 / 4 cup cocoa powder
1 1 / 2 cup flour
1 teaspoon salt
2 tsp vanilla
chopped peanuts
This dose if you do not use cup
Material:
4 eggs
450gula sand ...>> ga sweet sula could be using that 350gram
225ml cooking oil
60gram chocolate powder
210gram flour
1sdt salt
2sdt vanilla
chopped cashews / peanuts or chips cholat 85 gr
Method:
Whipped egg until fluffy.
Enter the sugar while shaking continues. Enter the other ingredients, stir slowly until mixed. Grease pan with butter, preheat oven to 180 degrees Celsius ato 350F (if the stove gasku, which stand 8, pakenya in booth 4 wrote, because if stand 5 cepet burns. Pour batter into baking pan, bake / - 35 minutes. Test with a toothpick / stick is clean. Refrigerate prior to release from pan and cut into pieces.
Oya let beautiful, I love these brownies erupted toping ganache. This ganache recipe is:
WHC dipanasin (not until boiling, then easily burned), pour into chocolate blocks that already cut into small pieces (WHC: brown = 1:1). Enter 1-2 tablespoons butter. Stir until chocolate melts and the dough is so soft. Dough will be shiny cantiiik deh.
Warm or cold, depending on the effect of dimau. If would like a chocolate cream, chilled first, then dioles as usual ngoles cream (can also be thoroughly shaken before dioles, so that the texture more fluffy. If the ganache in the refrigerator once it diinepin semaleman, more intense chocolate flavor again.
Kalo flush wants chocolate cake, yes cake doused the hot ganache (ganachenya the heat). Ratain with the shake-shake the cake (the cake on the rack, ditadahi brown container to accommodate the fall). If necessary use a spatula ratain heat (rendem spatula in hot water, wipe the remaining water, use for ngeratain brown).
Finally I grilled again terusin aja sampe really all mateng, and the top burnt. Finally I buangin that gosongnya and we eat is not empty. Enak lho actually, my husband told me this preferably even than brokus. And it turned out oh it turns out after I konsulkan on the mailing list, brownies tuh yes it is. Mbak Fat says this:
"Do not forget to bake brownies using chocolate blocks or brown powder which reacts with the fat (oil), so that when enjoyed while hot, chocolate is still melting. Brownies Old, dried edges and the middle cewy. Serve brownies cold while, even a two-day stay will get brownie who once legit. "
And mbak Riana says this:
"Well, so for all cases of failure, these results observasiku, hopefully helpful:
- Kalo pake cup size, make sure to measure correctly. Pour dry ingredients into the cup size, smooth with a flat blade (such as rice ngukur abang2 in the market). Do not knock-knock to flatten the material, because the material will solidify and the measurement will be wrong.
- Brownies are indeed many remahnya, but not like butter cakes at all. Butter cake texture is dense and soft, these brownies tekturnya rough and wet, like a thick biscuit in the middle is still wet.
- When in-prick tests and the results are still wet after baked long enough, note that the wet part. Can distinguish between moist chocolate chips are melted, with a dough that is still wet. The dough chocolate chips are melted dark color and shiny, just like liquid dcc. Cake batter is still wet color was younger and not shiny, just like the color of dough in the bowl. If the liquid is only chocolate chips, then it's cooked, can be removed.
- If use chocolate chips, do not forget to Cover a baking sheet with baking paper. If not use, trays may only dioles margarine aja. "
And here it is the recipe:
PennyLane Brownies
(So the two trays 10 x 30 cm)
Material:
4 eggs
2 cups granulated sugar (for who does not like sweet, I usually kurangin finished 1 1 / 2
or 1 3 / 4)
1 cup cooking oil (use unsaturated oils to be healthy. Ie canola oil,
Minya soy, etc. But use ordinary cooking oil also gpp kok)
3 / 4 cup cocoa powder
1 1 / 2 cup flour
1 teaspoon salt
2 tsp vanilla
chopped peanuts
This dose if you do not use cup
Material:
4 eggs
450gula sand ...>> ga sweet sula could be using that 350gram
225ml cooking oil
60gram chocolate powder
210gram flour
1sdt salt
2sdt vanilla
chopped cashews / peanuts or chips cholat 85 gr
Method:
Whipped egg until fluffy.
Enter the sugar while shaking continues. Enter the other ingredients, stir slowly until mixed. Grease pan with butter, preheat oven to 180 degrees Celsius ato 350F (if the stove gasku, which stand 8, pakenya in booth 4 wrote, because if stand 5 cepet burns. Pour batter into baking pan, bake / - 35 minutes. Test with a toothpick / stick is clean. Refrigerate prior to release from pan and cut into pieces.
Oya let beautiful, I love these brownies erupted toping ganache. This ganache recipe is:
WHC dipanasin (not until boiling, then easily burned), pour into chocolate blocks that already cut into small pieces (WHC: brown = 1:1). Enter 1-2 tablespoons butter. Stir until chocolate melts and the dough is so soft. Dough will be shiny cantiiik deh.
Warm or cold, depending on the effect of dimau. If would like a chocolate cream, chilled first, then dioles as usual ngoles cream (can also be thoroughly shaken before dioles, so that the texture more fluffy. If the ganache in the refrigerator once it diinepin semaleman, more intense chocolate flavor again.
Kalo flush wants chocolate cake, yes cake doused the hot ganache (ganachenya the heat). Ratain with the shake-shake the cake (the cake on the rack, ditadahi brown container to accommodate the fall). If necessary use a spatula ratain heat (rendem spatula in hot water, wipe the remaining water, use for ngeratain brown).
